HALAL TRAINING TOPICS

  • MODULE HCA: HALAL COMPLIANCE AWARENESS (HCA), DURATION: 01 DAY
  • MODULE IHC: INTERNAL HALAL COMMITTEE (IHC) , DURATION: 02 DAYS
  • MODULE HAS: HALAL ASSURANCE SYSTEM (HAS), DURATION: 02 DAYS
  • MODULE HIA: HALAL INTERNAL AUDIT (HIA), DURATION: 02 DAYS
  • MODULE A: HALAL AWARENESS & MALAYSIA HALAL CERTIFICATION PROCESS, DURATION: 01 DAY

TRAINING (In Malaysia & ASEAN)
Anytime in Malaysia
Anytime in Indonesia

HALAL AUTHORITY

Malaysia: Recognized authority refers to JAKIM, JAIN or MAIN, whichever applies.

HALAL LOGO

Malaysia: Halal logo refers to the logo issued by JAKIM/JAIN/MAIN

APPLICATION

Food and Beverage Products, Consumer Goods, Food Premises, Slaughter House

HALAL STANDAAD

Malaysian Standard on Halal Food (MS 1500:2019)

TO BE TRAINED

The Malaysian Standard entitled ‘Halal Food: Production, Preparation, Handling and Storage – General Guide (MS 1500:2019) was developed under the Malaysian Standard Development System, under the wing of Department of Standardization Malaysia (DSM), Ministry of Science, Technology and Innovation.